Growers [and] processors are extremely conscious of how to manage pests with the minimum pesticide inputs. That’s a real focus of everyone, and they’re doing just a tremendous job compared with when my dad started farming in the [19]50s. We know more about the biology of all of our pests, and that gives us the ability to target [and] control them less harshly. So, we learn to be more specific in controlling what it is that we need to control and not damage the rest of the ecosystem.
Growers act very effectively as lobbyists, and they’re getting better at supporting common interests. The corporate farm in
[In general], it’s 80/20: 20% of our growers produce 80% of our commodities. [The] 80/20 rule has been around forever, and it’s more true than it ever was. What used to be a hundred growers may now be fifty, but the 80/20 is still true.
Imports [like] apples and asparagus from
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WESTERN MICHIGAN UNIVERSITY DEPARTMENT OF HISTORY / THE HERITAGE MUSEUM AND CULTURAL CENTER