The berries go everywhere. They go out of state and out of the country, too. They go everywhere. Kim Grabovac
[Delivering produce] to the fresh market was the best. You’d get the better money, but for the bulk and the long term, you would sell it [for] canning. Richard Schinkel
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WESTERN MICHIGAN UNIVERSITY DEPARTMENT OF HISTORY / FT. MIAMI HERITAGE SOCIETY OF MICHIGAN